Le Menu Gastrophonique : the sounds of food, digestion, excretion. Every Wednesday, 17h45 to 18h00 on Resonance FM 104.4 London. Produced by Coraline Janvier.
Le Menu Gastrophonique ep.1 : Tooting Market and the Pakoras.
Le Menu Gastrophonique ep.2 : The Kitchenware Soup.
Le Menu Gastrophonique ep.3 : The Forms of water.
Le Menu Gastrophonique ep.4 : How to Cook a Human Body.
Le Menu Gastrophonique ep.5 : Journey into the Digestive System (french version)
Le Menu Gastrophonique ep.5 : Journey into the Digestive System (english version)
Le Menu Gastrophonique ep.6 : Alan's Psychedelic Breakfast.
Le Menu Gastrophonique ep.7 : Desesperatly Seeking Horse Meat in London.
Le Menu Gastrophonique ep.8 : Prof. R.Linden - The Mechanisms of Taste (Part 1)
Le Menu Gastrophonique ep.9 : Prof. R.Linden - The Mechanisms of Taste (Part 2)
Le Menu Gastrophonique ep.10 : The Smell of Music.
Le Menu Gastrophonique ep.11 : Eating in the Dark ( Recorded at the Restaurant Dans le Noir - London)
Le Menu Gastrophonique ep.12 : A Burger Party into the Catacombes of Paris.
A visit to the Indian market of Tooting, in south London, followed by the sounds of the preparation of Pakoras. Feed yourself with this delicious sounds ! For the first time, those famous greasy Indian friters are calorie free !
And if the Musique Concrete started in the kitchen... And if Pierre Schaeffer was a cook... Let's do a kitchware soup !
What is the taste of water ? What is the odour of water ? Le Menu Gastrophonique explore the sound of water, from steam to ice.
It was announced recently that eggs, cheese and milk have increased in price by 19%... perhaps its time to start eating yourself. This week Le Menu Gastrophonique goes cannibal.
How is it like to be eaten and digested ? If you even asked yourself this question, we invite you to travel with le Menu Gastrophonique on a journey into the digestive system...from top to tail !
How is it like to be eaten and digested ? If you even asked yourself this question, we invite you to travel with le Menu Gastrophonique on a journey into the digestive system...from top to tail !
Alan's Psychedelic Breakfast is a three part instrumental tack from the 1970 Pink Floyd album Atom Heart Mother.
I have suddently woke up this week with the need of an horse meat tartare. I then hang around London, desesperatly seeking horse meat !... Am I going to die of starvation or find the subject of my quest ?
Why can we taste ? Why the bitterness is bitter ? Why eating can be a pleasure or painfull ? Professor Roger Linden of Kings' College, explained us everything about the mechanisms of taste. (Part 1)
Why can we taste ? Why the bitterness is bitter ? Why eating can be a pleasure or painfull ? Professor Roger Linden of Kings' College, explained us everything about the mechanisms of taste. (Part 2)
Hannah Brown lost her sense of smell 14 years ago. Since then she can smell the music. An unusual story where the smell and the sound finally meet each other.
A recording of the experience of eating in the pitch darkness at the restaurant Dans le noir ? in London. Does food tastes better in the dark ?
Le Menu Gastrophonique ep.13 : Classical Student Menu.
Would you fancy a burger under Paris ? This menu has been recorded during a burger party into a former bomb shelter under the area of Montparnasse in south of Paris. Unfortunatly Nicole get sick and the climb up was hard !
A quiche with goat cheese, pasta with sausages, a toast with humos, a glass of wine, a yogurt and a cup of tea. What sounds like what ?
Le Menu Gastrophonique ep.14 : Singing and Washing up.
Why should we be happy to do the washing up ? Some of us don't ask themself this question and just sing.
Le Menu Gastrophonique ep.15 : breast feeding and baby's bottle.
Does the quality of the first meal ever had in any human life can affect the perception of taste in the futur ? Who remember his first meal ? Breast feeding or bottle feeding ? Le Menu Gastrophonique doesn't have to make the choice !
Le Menu Gastrophonique ep.16 : Xmas Special.
Dry turkey, fairy lights, Champagne, Foie Gras, Oysters, family diner.....indigestion or culinary orgasm ? This is Christmas !
Le Menu Gastrophonique ep.17 : Le Journal Gastronomique - Daniel Spoerri
Reading of extract of the book, Le Journal Gastronomique, of the Swiss artist Daniel Spoerri. Travel intro the greek gastronomy of the 80's.
Le Menu Gastrophonique ep.18 : Funk Ratatouille
The receipe of an Ham Soufflé and a Ratatouille composed with a panel of sounds and rythms patern.
